Delivering a Personalised,
High-Quality Experience
A leading provider of food services
Corporates, Schools, Healthcare Facilities
Experiences tailored to diverse dietary needs
Our Story
Founded on a passion for food and hospitality, Big Plate Kitchens has grown into a leader in the contract catering industry. From corporate dining to school meal programmes, our innovative approach ensures that every client receives a personalised, high-quality experience.
At Big Plate Kitchens, we bring people together through the power of wholesome, flavourful food. Every meal we craft is designed to nourish, delight, and create a sense of belonging—whether in workplaces, schools, healthcare facilities, or special events. Our commitment to nutrition and wellness ensures that every bite contributes to a healthier, more vibrant community.
By delivering exceptional catering experiences, we help organisations foster connection, productivity, and well-being. Every dish we serve, every partnership we build, and every innovation we embrace is rooted in our mission to make a positive impact on people and the planet.
Mission
Statement
Our mission is to deliver high-quality meals that not only satisfy but nourish and inspire. We are committed to fostering sustainability, supporting local suppliers, and promoting healthy eating habits.
Vision
Statement
To be a leader in the culinary world, celebrated for our innovative dishes, eco-conscious approach, and dedication to enhancing lives through food. We aim to create value for our clients while advancing sustainable practices and minimising food waste.
Our Strengths
Customer-Centric Solutions
We work closely with our clients to deliver customised dining solutions tailored to their unique needs.
Sustainability
We actively pursue zero waste initiatives, prioritise local sourcing, and use eco-friendly packaging to protect the environment.
Operational Efficiency
Advanced kitchen workflows ensure timely, accurate service for a seamless dining experience