Nov 3, 2025
Imagine a classroom filled with students. It’s time for lunch, and the kids cannot wait to get their food. For schools, colleges, and universities, this is the time when nutrition and learning come together. But what if the food being served was not prepared in...
Oct 27, 2025
The quality of the meals being provided at an institute or corporate can impact productivity, wellness and overall satisfaction. Poorly considered catering or inconsistent meal quality can induce lethargy among employees or students and negatively impact performance...
Oct 23, 2025
It’s 8:30 a.m. on the busy grounds of a university. Students rush for early lectures, cups of coffee clutched and skipping breakfast. By midday, fatigue sets in. Focus declines. For decades, this was a normal scene on many campuses. But now university campuses are...
Oct 15, 2025
Imagine this: lunchtime on a bustling university campus. Students browsing digital menus, collecting freshly prepared wraps from a live counter, and discussing over smoothie bowls. All goes like clockwork, healthy food, reduced waste, and smooth, sustainable food... 
